Description
Pheni (Fried Vermicelli) is a traditional treat eaten in suhur (pre-dawn meal) before fasting in Pakistan. It is served with milk and made with a dough blend of flour, sugar, and butter. It is pre-fried in ghee for 15 minutes, offering a rich and flavorful experience in every bite.
Dough made with:
- semolina,
- flour,
- sugar,
- and butter is dipped into ghee for 15 minutes.
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