Description

Lachha Rice Papad – Chawal Ki Sawaiyan
by Dadi Jan Papad

What is Lachha Rice Papad?

Lachha Rice Papad is a traditional, handcrafted snack made from premium rice flour. This authentic recipe has been passed down through generations, preserving the original method of making Chawal Ki Sawaiyan. The rice flour is carefully shaped into thin strings, wound into a circular form, and then dried for easy frying.

What is Lachha Rice Papad?

 It is a traditional, handcrafted snack made from premium rice flour. The recipe follows a time-honored method that shapes rice flour into thin strings, which are wound into a circular form and dried. This process makes it easy to fry and enjoy.

How to Enjoy This Meal?

You can fry them  and serve it as a crunchy snack. You can also pair it with milk for a light treat or enjoy it as a side dish with your main meal. Whether you’re hosting a family gathering or having a quiet meal,it will complement any dish.

A Snack for Every Occasion

Enjoy at any time of the day. Serve it at parties, alongside curry, or as a quick and easy snack. Its crisp texture and authentic flavor make it a favorite among those who enjoy traditional rice-based snacks.

Quality Ingredients for a Delicious Snack

It contains only a few simple ingredients — rice flour, vegetable oil, and iodized salt. The snack contains no artificial additives or preservatives, ensuring a natural and delicious flavor in every bite.

Why Choose Us?

Enjoy the authentic taste of a traditional snack with Lachha Rice Papad. Its unique texture and flavor bring the heritage of rice-based snacks directly to your table. Fry it easily and enjoy a quick, tasty treat for your busy lifestyle.

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Ingredients:

Rice Powder
Sodium Bicarbonate (E-500),
Vegetable Oil & lodized Salt.

Frying Method:

• Remove the Lachha from the bag.
• Heat the oil to around 180C – 200c
• Fry the Lachha in Oil for approx.
• Fry the Lachha for 20-25 seconds until it crisps up appropriately.
• Take it out.