Description
Mung ki daal ki Hyderabadi Bariyan, they are a rich source of protein. Uniquely flavorful, they can be fried and eaten as a delicious snack or can be added to a sauce or gravy so that they become more tender and juicy. These little delicacies will surely tickle your taste buds.
In Daal , We have other variants like Sindhi Masala Kachori Papad , Sindhi Masala Papad and Punjabi Masala Papad.
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