Description

Mung ki daal ki Hyderabadi Bariyan, they are a rich source of protein. Uniquely flavorful, they can be fried and eaten as a delicious snack or can be added to a sauce or gravy so that they become more tender and juicy. These little delicacies will surely tickle your taste buds.

Whether you fry them to a golden crisp for a crunchy treat or cook them in a savory gravy, they offer an irresistible taste that brings the authentic flavors of Hyderabad to your plate. The blend of spices and lentils ensures a mouthwatering experience, making them a favorite in many households.

Why Choose Mung Ki Daal Ki Hyderabadi Bariyan?

• High in protein – A nutritious and delicious option for a balanced diet.
• Versatile usage – Fry them for a crispy snack or cook them in a rich gravy.
• Authentic Hyderabadi taste – Enjoy a burst of flavors with every bite.

Other Delicious Variants in Daal Snacks

If you love Hyderabadi Bariyan, don’t miss out on our other mouthwatering variants:

• Sindhi Masala Kachori Papad – A crispy, spiced delight that pairs well with tea.
• Sindhi Masala Papad – Infused with bold spices, perfect for snack time.
• Punjabi Masala Papad – A flavorful blend of papad with cumin seeds and black pepper, enhancing the spice quotient of any meal.

These crispy delights add fun to tea time and can also be served as a side dish in the main course. For extra crunch and zest, top them with spices and chopped veggies, making every bite more flavorful and enjoyable.