{"id":9776,"date":"2024-04-08T19:04:03","date_gmt":"2024-04-08T19:04:03","guid":{"rendered":"https:\/\/dadijanpapad.com\/?p=9776"},"modified":"2025-03-11T18:45:32","modified_gmt":"2025-03-11T18:45:32","slug":"pani-puri","status":"publish","type":"post","link":"https:\/\/dadijanpapad.com\/index.php\/2024\/04\/08\/pani-puri\/","title":{"rendered":"Pani Puri"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9776\" class=\"elementor elementor-9776\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e558df e-flex e-con-boxed e-con e-parent\" data-id=\"0e558df\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0f9d4bd elementor-widget elementor-widget-text-editor\" data-id=\"0f9d4bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Dadijan\u00a0<span class=\"highlight\">Pani Puri<\/span>\u00a0Recipe<\/h2><p>Dadijan Pani Puri is a crispy, flavorful snack loved by street food enthusiasts. Here\u2019s an easy homemade recipe to enjoy this delicious treat!<\/p><h3>Ingredients:<\/h3><ul><li>1 cup semolina (sooji)<\/li><li>1\/4 cup all-purpose flour (maida)<\/li><li>1\/4 teaspoon baking soda<\/li><li>1\/4 teaspoon salt<\/li><li>Water (as needed)<\/li><li>Oil for deep frying<\/li><\/ul><h3>For Pani (Spicy Water):<\/h3><ul><li>1 cup mint leaves<\/li><li>1\/2 cup coriander leaves<\/li><li>2-3 green chilies<\/li><li>1-inch piece of ginger<\/li><li>1 tablespoon tamarind pulp<\/li><li>1 teaspoon roasted cumin powder<\/li><li>1\/2 teaspoon black salt<\/li><li>1\/2 teaspoon chaat masala<\/li><li>Salt to taste<\/li><li>2 cups water<\/li><\/ul><h3>Instructions:<\/h3><ol><li>In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt.<\/li><li>Add water gradually and knead into a firm dough. Cover the dough and let it rest for 30 minutes.<\/li><li>Divide the dough into small balls and roll them into thin discs, about 2-3 inches in diameter.<\/li><li>Heat oil in a deep frying pan over medium heat. Fry the rolled discs until they puff up and turn golden brown. Remove from oil and drain excess oil on paper towels.<\/li><li>For the pani, blend mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, roasted cumin powder, black salt, chaat masala, and salt with water to make a smooth paste. Strain the mixture and dilute with water to achieve the desired consistency.<\/li><li>To serve, make a small hole in the center of each fried puri and fill it with mashed boiled potatoes, chickpeas, and tamarind chutney. Dip the stuffed puri in the prepared spicy water and enjoy!<\/li><li>Store the\u00a0<span class=\"highlight\">Dadijan Pani Puri<\/span>\u00a0discs in an airtight container to maintain freshness.<\/li><\/ol><div>\u00a0<\/div><div>Click on this link and buy the famous DadiJan <a href=\"https:\/\/dadijanpapad.com\/index.php\/product\/pani-puri\/\">Pani Puri<\/a> now.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-93ff3ec e-flex e-con-boxed e-con e-parent\" data-id=\"93ff3ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-95d4202 elementor-widget elementor-widget-text-editor\" data-id=\"95d4202\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>FAQS:<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db96331 elementor-widget elementor-widget-toggle\" data-id=\"db96331\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2301\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2301\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Can I Make Dadijan Pani Puri Ahead of Time?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2301\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2301\"><p data-start=\"1993\" data-end=\"2140\">Yes! You can <strong data-start=\"2006\" data-end=\"2038\">prepare the puris in advance<\/strong> and store them for up to a week. Just make the spicy water fresh before serving for the best taste.<\/p><h4 data-start=\"2142\" data-end=\"2199\">\u00a0<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2302\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-2302\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">What Are Some Variations of Dadijan Pani Puri?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2302\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-2302\"><p data-start=\"2200\" data-end=\"2250\">You can experiment with different fillings like:<\/p><ul data-start=\"2251\" data-end=\"2401\"><li data-start=\"2251\" data-end=\"2299\">Sprouted moong beans for a healthier option.<\/li><li data-start=\"2300\" data-end=\"2344\">Spicy mashed potatoes for an extra kick.<\/li><li data-start=\"2345\" data-end=\"2401\">Sweet and spicy pani by mixing tamarind and jaggery.<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dadijan\u00a0Pani Puri\u00a0Recipe Dadijan Pani Puri is a crispy, flavorful snack loved by street food enthusiasts. Here\u2019s an easy homemade recipe to enjoy this delicious treat! Ingredients: 1 cup semolina (sooji) 1\/4 cup all-purpose flour (maida) 1\/4 teaspoon baking soda 1\/4 teaspoon salt Water (as needed) Oil for deep frying For Pani (Spicy Water): 1 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-9776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/posts\/9776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/comments?post=9776"}],"version-history":[{"count":10,"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/posts\/9776\/revisions"}],"predecessor-version":[{"id":10176,"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/posts\/9776\/revisions\/10176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/media\/9784"}],"wp:attachment":[{"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/media?parent=9776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/categories?post=9776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dadijanpapad.com\/index.php\/wp-json\/wp\/v2\/tags?post=9776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}