Description

Our Chinese Crackers prawns are made using corn starch, tapioca starch, prawn flavor, and salt. Enjoy the crispy texture and tempting aroma, complementing any meal with a slightly sweet finish.

Ingredients:

Corn Starch, Tapioca Starch, Prawn Flavor, and Iodized Salt.

Frying Method:

• Take out the Snacks from the bag.
• Heat the oil to around 190°C – 200°C.
• Fry the Snacks in oil for approximately 10-15 seconds until fried appropriately, and then take them out.