Description

Chinese Crackers Fish is a flavorful treat made with corn starch, tapioca starch, fish flavor, and salt. Its mouthwatering aroma and delicious taste serve as the ideal starter to enhance your meal or as a tasty snack to increase your appetite before meals.

Ingredients:

Corn Starch, Tapioca Starch, Fish Flavor, and Iodized Salt.

Frying Method:

• Take out the Snacks from the bag.
• Heat the oil to around 190°C – 200°C.
• Fry the Snacks in oil for approximately 10-15 seconds until fried appropriately, and then take them out.

Allergen Information:

It may contain traces of Milk Protein