Dadijan Rice Papad Recipe
Ingredients:
- 2 cups rice flour
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- Water (as needed)
- Oil for greasing
Instructions:
- In a mixing bowl, combine the rice flour, cumin seeds, black pepper, and salt.
- Gradually add water to the flour mixture, stirring continuously, until you form a smooth dough. The dough should be firm yet pliable.
- Divide the dough into small portions and roll each portion into a ball.
- Take a portion of the dough and flatten it into a thin, round disc. You can do this either by rolling it out with a rolling pin or by pressing it between your palms.
- Place the flattened dough discs on a clean, dry surface like a tray or a cloth. Make sure they are not overlapping.
- Allow the flattened discs to dry under direct sunlight for a few hours. This helps to remove excess moisture from the papads.
- Once the papads are dry and firm, they are ready for frying or roasting. You can deep fry them in hot oil until they puff up and turn golden brown, or you can roast them on a hot griddle until crispy.
- Drain the fried papads on paper towels to remove excess oil.
- Store the Dadijan Rice Papads in an airtight container once they have cooled completely.
