Description
Rice Papad Chili Ginger papad is a crispy delight made with rice, potato, green chili, cumin, and ginger. Perfectly seasoned with salt, this snack has the ideal blend of flavors.
Ingredients:
Rice Powder, Potato Powder, Green Chilli, Cumin Seeds, Ginger Paste, Sodium Bicarbonate (E-500), Vegetable Oil, and Iodized Salt.
Frying Method:
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C – 200°C.
- Fry the Rice Papad in oil for approximately 15-20 seconds until fried appropriately, and then take it out.
Allergen Information:
It is made in a facility that processes peanuts, tree nuts, soy milk, wheat, and sesame.
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