Description

Red Chili rice crispies that have been prepared hygienically. These crispies contain a touch of red chili flavor; they are also low in salt, making them a healthy option.

Ingredients:

Rice Powder, Red Chili, Sodium Bicarbonate (E500), Vegetable Oil, and Iodized Salt.

Frying Method:

• Remove the Rice Papad from the bag.
• Heat the oil to around 180°C – 200°C.
• Fry the Rice Papad in oil for approximately 15-20 seconds until fried appropriately, and then take it out.

Allergen Information:

It is made in a facility that processes peanuts, tree nuts, soy milk, wheat, and sesame.